Terpenoids and sterols from Hoya multiflora Blume

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Journal of Applied Pharmaceutical Science

Volume

5

Issue

4

First Page

33

Last Page

39

Publication Date

1-1-2015

Abstract

Chemical investigation of the dichloromethane extracts of Hoya multiflora Blume led to the isolation of lupeol (1a), α-amyrin (1b), β-amyrin (1c), lupeol acetate (2a), α-amyrin acetate (2b), and β-amyrin acetate (2c) from the stems; and 1b, bauerenol (3), squalene (4), lutein (5), β-sitosterol (6a), and stigmasterol (6b)from the leaves. The structures of 1-6 were identified by comparison of their 1H and/or13C NMR data with those reported in the literature. © 2015 Virgilio Ebajo Jr. et al.

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Digitial Object Identifier (DOI)

10.7324/JAPS.2015.50406

Disciplines

Chemistry

Keywords

Hoya--Analysis; Apocynaceae--Analysis

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