Chemical constituents of the leaves, stems, and fruits of Synsepalum dulcificum

Authors

Consolacion Y. Ragasa, De La Salle University, Manila
Kimberly Cornelio, De La Salle University, Manila
Trizia Bauca, De La Salle University, Manila
Syndy Chua, De La Salle University, Manila
Chien Chang Shen, National Research Institute of Chinese Medicine Taiwan

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Chemistry of Natural Compounds

Volume

51

Issue

3

First Page

588

Last Page

589

Publication Date

5-1-2015

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Digitial Object Identifier (DOI)

10.1007/s10600-015-1356-y

Recommended Citation

Ragasa, C. Y., Cornelio, K., Bauca, T., Chua, S., & Shen, C. (2015). Chemical constituents of the leaves, stems, and fruits of Synsepalum dulcificum. Chemistry of Natural Compounds, 51 (3), 588-589. https://doi.org/10.1007/s10600-015-1356-y

Disciplines

Chemistry

Keywords

Sapotaceae--Analysis

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