Sterols from lentinus tigrinus

Authors

Consolacion Y. Ragasa, De La Salle University, Manila
Maria Carmen S. Tan, De La Salle University, Manila
Ma. Ellenita De Castro, De La Salle University, Manila
Mariquit M. De Los Reyes, De La Salle University, Manila
Glenn G. Oyong, De La Salle University, Manila
Chien Chang Shen, National Research Institute of Chinese Medicine Taiwan

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Pharmacognosy Journal

Volume

10

Issue

6

First Page

1079

Last Page

1081

Publication Date

11-1-2018

Abstract

Aim: To investigate the chemical constituents of the dichloromethane extract of the fruiting bodies of the mushroom Lentinus tigrinus. Materials and Methods: The chemical constituents of L. tigrinus were isolated by silica gel chromatography, while the chemical structures of the isolated compounds were identified by NMR spectroscopy. Results: The dichloromethane extract of the fruiting bodies of L. tigrinus afforded cerevisterol (1), and a mixture of stellasterol (2) and ergosterol (3) in about 4:5 ratio. Conclusion: To the best of our knowledge, this is the first report on the isolation of 1-3 from the fruiting bodies of L. tigrinus. © 2018 Phcog.Net.

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Digitial Object Identifier (DOI)

10.5530/pj.2018.6.182

Recommended Citation

Ragasa, C. Y., Tan, M. S., De Castro, M., De Los Reyes, M. M., Oyong, G. G., & Shen, C. (2018). Sterols from lentinus tigrinus. Pharmacognosy Journal, 10 (6), 1079-1081. https://doi.org/10.5530/pj.2018.6.182

Disciplines

Chemistry

Keywords

Polyporaceae—Composition

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