Reshaping the health risks along the value chain
College
School of Economics
Department/Unit
Economics
Document Type
Book Chapter
Source Title
Reshaping agriculture for nutrition and health: An IFPRI 2020 book
Publication Date
2012
Place of Publication
Washington, D.C.
Publisher
International Food Policy Research Institute (IFPRI)
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Recommended Citation
Trench, P., Narrod, C., Roy, D., & Tiongco, M. M. (2012). Reshaping the health risks along the value chain. Reshaping agriculture for nutrition and health: An IFPRI 2020 book Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/12439
Disciplines
Economics | Growth and Development | Social and Behavioral Sciences
Keywords
Sustainable development; Developing countries; Food security; Water security
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