Secondary metabolites from Ficus ampelas Burm.F.

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

International Journal of Pharmaceutical and Clinical Research

Volume

8

Issue

12

First Page

1655

Last Page

1658

Publication Date

12-1-2016

Abstract

© 2016, International Journal of Pharmaceutical and Clinical Research. All rights reserved. Chemical investigation of the dichloromethane extracts of Ficus ampelas Burm.f. has led to the isolation of squalene (1), mixtures of β-amyrin fatty acid esters (2a) and a-amyrin fatty acid esters (2b) in a 1:2 ratio and β-sitosterol (3a) and stigmasterol (3b) in a 2:1 ratio, chlorophyll a (4), and saturated fatty acids (5) from the twigs; and 5, β-sitosteryl-3β-glucopyranoside-6β-O-fatty acid esters (6), and long-chain fatty alcohols (7) from the fruit. The structures of 1-7 were identified by comparison of their NMR data with those reported in the literature.

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Disciplines

Chemistry

Keywords

Ficus (Plants)--Analysis; Metabolites

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