Chemical constituents of Raphanus sativus
College
College of Science
Department/Unit
Chemistry
Document Type
Article
Source Title
Der Pharma Chemica
Volume
7
Issue
11
First Page
354
Last Page
357
Publication Date
1-1-2015
Abstract
Chemical investigation of the dichloromethane extract of the freeze-dried roots of Raphanus sativus afforded 3-(E)-(methylthio)methylene-2-pyrrolidinethione (1), a mixture of 4-methylthio-3-butenyl isothiocyanate (2) and 4-(methylthio)butyl isothiocyanate (3), ß-sitosterol (4), ß-sitosteryl-3ß-glucopyranoside-6'-O-palmitate (5), monoacylglycerols (6), and a mixture of a-linolenic acid (7)and linoleic acid (8). The structures of 1-3 were elucidated by extensive 1D and 2D NMR spectroscopy, while those of 4-8 were identified by comparison of their NMR data with those reported in the literature.
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Recommended Citation
Ragasa, C. Y., Ebajo, V. D., Tan, M. S., Brkljača, R., & Urban, S. (2015). Chemical constituents of Raphanus sativus. Der Pharma Chemica, 7 (11), 354-357. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/1193
Disciplines
Chemistry
Keywords
Radishes--Analysis
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