Lipids and sterol from Berberis vulgaris L. var. asperma
College
College of Science
Department/Unit
Chemistry
Document Type
Article
Source Title
Der Pharmacia Lettre
Volume
7
Issue
12
First Page
183
Last Page
186
Publication Date
1-1-2015
Abstract
Chemical investigation of the dichloromethane extract of the fruit of Berberis vulgaris L. var. asperma afforded mixtures of saturated carboxylic acid, (2Z)-3-(4-hydroxyphenyl)-2-propen-1-yl esters (1), fatty acid esters (2), fatty alcohols (3), triacyl glycerols (4), monoacyl glycerols (5), fatty acids (6); and β-sitosterol (7). The structures of 1and2 were elucidated by extensive 1D and 2D NMR spectroscopy, while those of 3-7 were identified by comparison of their NMR data with literature data.
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Recommended Citation
Ragasa, C. Y., Ebajo, V. D., Tan, M. S., Oyong, G., Brkljača, R., & Urban, S. (2015). Lipids and sterol from Berberis vulgaris L. var. asperma. Der Pharmacia Lettre, 7 (12), 183-186. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/1144
Disciplines
Chemistry
Keywords
Barberries--Analysis
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