Date of Publication

12-7-2018

Document Type

Master's Thesis

Degree Name

Master of Science in Mechanical Engineering

Subject Categories

Mechanical Engineering

College

Gokongwei College of Engineering

Department/Unit

Mechanical Engineering

Thesis Adviser

Archie B. Maglaya

Defense Panel Chair

Arvin H. Fernando

Defense Panel Member

Jeremias A. Gonzaga
Charles B. Felix

Abstract/Summary

A new Nutrition Dry Blend Facility in Singapore will be built in order to support the rising demand of the nutrition business abroad. The process of Dry Blending will introduce the late product differentiation process which is new to Wyeth wherein this technology is already being implemented in Nestle Nutrition Plants worldwide. This new facility is considered as a Brown-field project. Its utilities especially the Heating Ventilation and Air Conditioning (HV AC)- Hygienic Air Handling (HAR) units which is the main focus of the study, should be in accordance to Nestle Corporate Engineering Guidelines. This should incorporate technologies that should ensure the nutrition product we produce is within standards. In the end, since this is an export processing facility, products should meet the minimum requirements of target markets around the globe. The facility is designed to operate 24hrs a day, 7 days a week and 365 days a year. Requirements for continued uninterrupted operation of the current facility during construction have been taken into account in selecting the design solutions. Additionally, future expansion plans shall be considered in the site master plan.

Abstract Format

html

Language

English

Format

Electronic

Accession Number

CDTG007397

Keywords

Cooling load; Factories—Cooling; Refrigeration and refrigerating machinery

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Embargo Period

9-13-2022

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