Subcritical water extraction of glucosinolates from mustard (Brassica juncea L.) seed meal
Date of Publication
2016
Document Type
Master's Thesis
Degree Name
Master of Science in Chemical Engineering
College
Gokongwei College of Engineering
Department/Unit
Chemical Engineering
Thesis Adviser
Cynthia F. Madrazo
Pag-asa D. Gaspillo
Luis F. Razon
Defense Panel Chair
Josephine Q. Borja
Defense Panel Member
Nathaniel P. Dugos
Abstract/Summary
Mustard (Brassica juncea L.) seed meal is known to have a high amount of glucosinolates. Glucosinolates are identified to have anti-viral, anti-cancer, and anti-bacterial properties. Therefore, it is important to extract glucosinolates from mustard seed meal using subcritical water (SW) extraction. However, the study also employs methanol extraction of glucosinolates from the mustard seed meal.
Sinigrin is a type of glucosinolates that is focused in this study because it is the most abundant substance in the mustard seed meal. The sinigrin yield from SW extraction is then compared to the result obtained from methanol extraction.
SW extraction of sinigrin was performed by varying extraction time (5-15min), extraction temperature (110-140 oC), and solid-to-solvent ratio (1:20-1:40 g/ml). The ANOVA showed that extraction time had a significant effect, while extraction temperature and solid-to-solvent ratio had high significant effect on sinigrin yield. By RSM analysis, the maximum predicted yield of sinigrin (53.01µmol/g seed meal) obtained as an optimum condition of using extraction time (7.4min), extraction temperature (131 oC), and solid-to-solvent ratio (1:33 g/ml). At this condition, the total glucosinolates content of Brassica juncea L. seed meal was 64.18µmol sinigrin equivalent/g seed meal. These results are similar to sinigrin yield (52.467µmol/g seed meal) and total glucosinolates (61.54 µmol sinigrin equivalent/g seed meal) from methanol extraction. However, SW extraction promotes shorter extraction time than the methanol extraction.
Abstract Format
html
Language
English
Format
Electronic
Accession Number
CDTG006717
Shelf Location
Archives, The Learning Commons, 12F Henry Sy Sr. Hall
Physical Description
1 computer optical disc ; 4 3/4 in.
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Recommended Citation
Houng, P. (2016). Subcritical water extraction of glucosinolates from mustard (Brassica juncea L.) seed meal. Retrieved from https://animorepository.dlsu.edu.ph/etd_masteral/5198