San Miguel Campocarne Corporation's meat processing business management strategies

Author

Emerson O. Francisco, De La Salle University, Manila

Date of Publication

1998

Document Type

Oral Comprehensive Exam

Degree Name

Master of Business Administration

College

Ramon V. Del Rosario College of Business

Department/Unit

Decision Sciences and Innovation

Abstract Format

html

Language

English

Format

Print

Accession Number

OCE0094

Shelf Location

Archives, The Learning Commons, 12F Henry Sy Sr. Hall

Physical Description

123, 32 unnumbered leaves ; 28 cm.

Recommended Citation

Francisco, E. O. (1998). San Miguel Campocarne Corporation's meat processing business management strategies. Retrieved from https://animorepository.dlsu.edu.ph/etd_masteral/2152