Date of Publication
4-1998
Document Type
Master's Thesis
Degree Name
Master of Science in Chemistry
Subject Categories
Chemistry
College
College of Science
Department/Unit
Chemistry
Thesis Adviser
Consolacion Y. Ragasa
Defense Panel Chair
Gerardo C. Janairo
Defense Panel Member
Jaime Raul O. Janairo
Marissa G. Noel
Abstract/Summary
The chloroform extract of the air-dried leaves of Peperomia pellucida (Linn.) H.B.K. afforded dill-apiol (PP1), pachypophyllin (PP5) and aurantiamide acetate (PP6). The structures of the compounds PP1 and PP5 were elucidated by extensive 1D and 2D NMR Spectroscopy and Mass Spectrometry for compound PP5, while the structure of compoung PP6 was identified by comparison of its 1H NMR spectral data with those reported in the literature of aurantiamide acetate.The antimicrobial analysis conducted for dill-apiol and pachypophyllin using the agar cup method indicate that the two isolates are active against the fungus Trychophyton mentagrophytes with activity indexes (AI) of 0.4 and 2.6 at 40 ug, respectively. However, the two isolates are inactive against the organisms Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Pseudomonas aeroginosa, Candida albicans and Aspergilus niger. Aurantiamide acetate was not analyzed for its biological activity due to the limited amount of the isolate.
Abstract Format
html
Language
English
Format
Electronic
Accession Number
TG02741
Shelf Location
Archives, The Learning Commons, 12F Henry Sy Sr. Hall
Physical Description
xiv, 147 leaves
Keywords
Aromatic compounds; Chloroform; Extracts; Medicinal plants; Plants--Composition; Microbial sensitivity tests
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Recommended Citation
Bantas, M. D. (1998). Antifungal aromatic compounds from the chloroform extract of Peperomia pellucida (Linn.) H.B.K.. Retrieved from https://animorepository.dlsu.edu.ph/etd_masteral/1889