Temperature effect on the production of alcohol via anaerobic fermentation of whey
Date of Publication
1986
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Chemical Engineering
College
Gokongwei College of Engineering
Department/Unit
Chemical Engineering
Abstract Format
html
Language
English
Format
Accession Number
TU03767
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
109 leaves ; typescript.
Keywords
Alcohol--Manufacture
Recommended Citation
Lopez, E. A., Magbanua, A. S., & Protacio, J. M. (1986). Temperature effect on the production of alcohol via anaerobic fermentation of whey. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/6252
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