Screening of ten different fruits for antimicrobial activity on selected microorganisms
Date of Publication
2009
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
Subject Categories
Biology
College
College of Science
Department/Unit
Biology
Abstract Format
html
Language
English
Format
Electronic
Accession Number
CDTU019069
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
1 computer disc ; 4 3/4 in.
Keywords
Fruit—Microbiology
Recommended Citation
Cuyco, J. G., & Rellora, L. R. (2009). Screening of ten different fruits for antimicrobial activity on selected microorganisms. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/5296
Embargo Period
4-18-2021
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