Characterization and screening for anti-microbial activity of bacterial isolates from shrimp paste and soy sauce
Date of Publication
2005
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
Subject Categories
Biology
College
College of Science
Department/Unit
Biology
Abstract Format
html
Language
English
Format
Accession Number
TU12444
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
79 leaves ; Computer printout
Keywords
Shrimp paste--Microbiology; Soy sauce--Microbiology
Recommended Citation
Ang, J. M., & De Leon, V. S. (2005). Characterization and screening for anti-microbial activity of bacterial isolates from shrimp paste and soy sauce. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/4676
Embargo Period
2-18-2021
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