Detection of salmonella, staphylococcus and escherichia coli in the chicken royale macaroni salad served at Harrison Plaza
Date of Publication
1997
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
Subject Categories
Biology
College
College of Science
Department/Unit
Biology
Abstract/Summary
A microbial analysis of chicken macaroni salad was done for the salad served at the Salad Express of Harrison Plaza called Chicken Royale Macaroni. A total of six samples were analyzed in a span of three consecutive months from July to September 1996. Two samples were purchased each month and analyzed for the presence of Salmonella Staphylococcus and fecal coliforms particularly Escherichia coli. The results obtained after performing the standard procedures set by the Bureau of Food and Drugs (BFAD) indicated a consistent (100%) presence of all the pathogens aimed to be detected. The results indicate that the Chicken Royale Macaroni Salad is contaminated with Salmonella, Staphylococcus and Escherichia coli.
Abstract Format
html
Language
English
Format
Accession Number
TU07575
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
58 leaves ; Computer printout
Keywords
Salads—Microbiology; Salmonella—Detection; Enterobacteriaceae
Recommended Citation
Bhopal, R., & Verzosa, J. N. (1997). Detection of salmonella, staphylococcus and escherichia coli in the chicken royale macaroni salad served at Harrison Plaza. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/4129
Embargo Period
1-22-2021
