A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
Date of Publication
1998
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
Subject Categories
Biology
College
College of Science
Department/Unit
Biology
Abstract/Summary
The ascorbic acid content of different fruits and vegetables were determined for sampling two months (December 1997 and February 1998) by using the 2,6-dichloro.
Abstract Format
html
Language
English
Format
Accession Number
TU08363
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
19 leaves ; Computer printout
Keywords
Vitamin C; Food--Vitamin content; Food--Composition; Vegetables; Fruit--Composition
Recommended Citation
Afable, M., & Camarillo, S. (1998). A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/4052
Embargo Period
1-26-2021
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