Blood glucose and cholesterol concentration following coconut (MCT) and corn oil (LCT) feeding

Author

Edwin D. Pasumbal
Randy D. Qutoc

Date of Publication

1990

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Biology

Subject Categories

Biology

College

College of Science

Department/Unit

Biology

Abstract Format

html

Language

English

Format

Print

Accession Number

TU05008

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

22 leaves ; Photocopy

Keywords

Coconut oil--Physiological effect; Corn oil--Physiological effect; Corn oil meal as feed

Recommended Citation

Pasumbal, E. D., & Qutoc, R. D. (1990). Blood glucose and cholesterol concentration following coconut (MCT) and corn oil (LCT) feeding. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/3459

Embargo Period

1-4-2021