Bacterial analysis of sashimi served at selected Japanese restaurants in Makati
Date of Publication
1995
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
College
College of Science
Department/Unit
Biology
Abstract Format
html
Language
English
Format
Accession Number
TU11875
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
45 leaves
Recommended Citation
Marcos, M. M. (1995). Bacterial analysis of sashimi served at selected Japanese restaurants in Makati. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/1931
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