Microbial analysis of canned luncheon meat
Date of Publication
1997
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
College
College of Science
Department/Unit
Biology
Abstract/Summary
Four brands of canned luncheon meat were analyzed for their total plate count and for the presence of Escherichia coli, Salmonella sp., Staphylococcus aureus, Clostridium sp.. Three cans of each brand were tested.
Results showed that all of the canned luncheon meat tested were negative for any microorganism. They conformed to the microbial standards set by the Bureau of Food and Drugs.
Abstract Format
html
Language
English
Format
Accession Number
TU07583
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
19 leaves
Keywords
Microbial growth; Food--Microbiology; Escherichia coli; Microorganisms--Identification; Meat; Canned
Recommended Citation
Chan, F. T. (1997). Microbial analysis of canned luncheon meat. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/1426
