Quezo de fruta
Date of Publication
1996
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Accountancy
Subject Categories
Accounting
College
Ramon V. Del Rosario College of Business
Department/Unit
Accountancy
Abstract/Summary
OBJECTIVES OF THE STUDY. General Objective: To determine if the establishment of a business enterprise involved in the manufacture of Quezo de Fruta, a new product, is feasible.
Specific Objectives: 1. To determine whether there is a market for the product and how this must be addressed 2. To study the technical requirements of manufacturing the product 3. To plan an appropriate management team and personnel for the business 4. To study the costs involved in the establishment of the business and the manufacture of the product 5. To be able to make financial analysis and projections for the next 5 years, and 6. To determine the contributions of manufacturing the product to the society and the Philippine economy.
Abstract Format
html
Language
English
Format
Accession Number
TU09067
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
161 numb. leaves ; Computer print-out.
Keywords
Cream cheese; Selling--Cheese; Business enterprises
Recommended Citation
Adajar, A. P., Dizon, M. P., Factora, M. A., Go, G. C., & Sy, R. S. (1996). Quezo de fruta. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/11209
