Effect of Applied Magnetic Field on Surface Morphology, Optical and Electrical Property of Tin (IV) Oxide (SnO2) Nanomaterial for Meat Spoilage Detection

Added Title

DLSU-AKI Policy Brief, Volume VIII, No. 5

Authors

Gil Nonato Santos, De La Salle University, Manila
Mary Gillian Santos, De La Salle University, Manila
Jonathan C. Briones, De La Salle University, Manila
Michael P. Delmo, De La Salle University, Manila
Eriberta B. Nepumuceno, De La Salle University, Manila
Joshua Miguel C. Danac, De La Salle University, Manila

Document Type

Policy Brief

Publication Date

2016

Place of Publication

DLSU-Angelo King Institute, Room 223, LS building, 2401 Taft Avenue, Manila 0922

Abstract

The specter of botcha or “double dead” meat is a persistent, if not underestimated, threat in Filipino markets. In 2014, the National Meat Inspection Service (NMIS) recorded the confiscation of more than 12 metric tons of so-called hot meat, unfit for human consumption. The hazard that consuming this and other forms of spoiled meat poses to human health cannot be overstated, especially because spoiled meat can harbor dangerous pathogens or parasites such as Salmonella, Staphylococcus, Pseudomonas Aeroginosa, and Trichinella.

html

Recommended Citation

Santos, G., Santos, M., Briones, J. C., Delmo, M. P., Nepumuceno, E. B., & Danac, J. C. (2016). Effect of Applied Magnetic Field on Surface Morphology, Optical and Electrical Property of Tin (IV) Oxide (SnO2) Nanomaterial for Meat Spoilage Detection. Retrieved from https://animorepository.dlsu.edu.ph/res_aki/129

Disciplines

Food Science | Food Studies

Keywords

Healthy Consumption; meat; food; spoilage

Upload File

wf_yes