Isolation and identification of bacteria associated with diseased tilapia (Oreochromis niloticus Linneaus) from a Taal Lake fish cage
College
College of Science
Department/Unit
Biology
Document Type
Article
Source Title
CvSU Research Journal
Volume
13
Issue
1&2
First Page
37
Last Page
51
Publication Date
1999
Abstract
Diseased tilapia samples taken from a fish cage in Taal Lake were observed to have exhibited loss of scales, fin and gill defects, pop-eye and enlargement of stomach and abdominal dropsy symptoms. High bacterial counts (6.23-6.94 x 107 cfu/ml) were recorded from samples collected in August (dry season) relative to those in March (wet season) (3.89-4.08 x 107 cfu/ml).
Thirty-two of 40 bacterial isolates were positive in pathogenicity test and caused mortality of healthy tilapia fingerlings. These pathogenic bacteria were identified as belonging to the following genera: Aeromonas, Pseudomonas, Flavobacterium, Edwardsiella, Vibrio, Enterobacter, Serratia, Alcaligenes and Bacillus based on cultural, morphological and physiological characterizations. Three isolates remained unidentified. Aeromonas, Pseudomonas, Edwardsiella, and Flavobacterium were found to be highly pathogenic in tilapia fingerlings. Majority of these pathogenic isolates were resistant to oxytetracycline, erythromycin, ampicillin, chloramphenicol and furazolidone. Minimal resistance was exhibited towards streptomycin.
The observed pattern of antibiotic resistance may indicate critical farm medication practices which necessitate rationalization and permit of other nonresistance building therapeutic strategy.
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Recommended Citation
Ilagan, Y. A., Cruzate, S. M., & Heralde, F. M. (1999). Isolation and identification of bacteria associated with diseased tilapia (Oreochromis niloticus Linneaus) from a Taal Lake fish cage. CvSU Research Journal, 13 (1&2), 37-51. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/7382
Disciplines
Biology
Keywords
Nile tilapia—Diseases—Philippines—Taal Lake; Pathogenic bacteria; Drug resistance in microorganisms
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