Preliminary studies on the characterization and toxicity of the cashew nut shell liquid in Pomacea canaliculata and Artemia salina
College
College of Science
Department/Unit
Biology
Document Type
Article
Source Title
Asia Life Sciences
Volume
13
Issue
1&2
First Page
71
Last Page
80
Publication Date
2004
Abstract
Cashew nut liquid (CSNL) extracted by the Soxhlet method exhibited toxicity against the golden snail (Pomocea canaliculata) and brine shrimp (Artemia salina). Chemical test and infra-red (IR) spectroscopy indicated the presence of several phenolic compounds that may have contributed to these observed toxicities. The relationship between toxicity and structure of known CNSL phenolics is discussed in this paper.
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Recommended Citation
Micor, J. L., Mojica, E. E., Leyson, G. M., Petrache, C. A., & Deocaris, C. C. (2004). Preliminary studies on the characterization and toxicity of the cashew nut shell liquid in Pomacea canaliculata and Artemia salina. Asia Life Sciences, 13 (1&2), 71-80. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/5470
Disciplines
Biochemistry, Biophysics, and Structural Biology
Keywords
Cashew nut—Toxicology; Pomacea canaliculata; Artemia; Phenols; Phenols—Physiological effect; Molluscicides
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