The influence of organizational capabilities on environmental strategies in the restaurant sector: SME experience

College

Ramon V. Del Rosario College of Business

Department/Unit

Management and Organization Department

Document Type

Article

Source Title

International Journal of Entrepreneurship

Volume

19

First Page

40

Last Page

52

Publication Date

1-1-2015

Abstract

This study, covering 240 small and medium-sized restaurants in Manila, examines the influence of organizational capabilities on the implementation of environmental strategies. Results show that environmental strategies can be attributed to organizational capabilities. Among the three organizational capabilities of team learning, stakeholder management and shared vision, the ability to establish relationships based on trust with entities that have interests in the organization or stakeholder management is found to be the most important in implementing environmental strategies. © 2015 by Jordan Whitney Enterprises, Inc., USA.

html

Disciplines

Business Administration, Management, and Operations

Keywords

Restaurants--Philippines--Manila--Environmental aspects; Small business--Philippines--Manila--Environmental aspects; Organizational effectiveness---Philippines--Manila

Upload File

wf_no

This document is currently not available here.

Share

COinS