Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled rice

Authors

Rhowell N. Tiozon, De La Salle University, Manila
Drexel H. Camacho, De La Salle University, Manila
Aldrin P. Bonto, De La Salle University, Manila
Glenn G. Oyong, De La Salle University, Manila
Nese Sreenivasulu, International Rice Research Institute

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Data in Brief

Volume

32

Publication Date

10-1-2020

Abstract

The data included in this article are related to research paper entitled “Efficient fortification of folic acid in rice through ultrasonic treatment and absorption”. These datasets compile the folic acid uptake expressed in concentration and the effects of folic acid fortification on the physical properties of brown and milled rice. We reported the folic acid uptake of rice in increasing fortificant concentration through soaking, one-step, and stepwise fortification protocols. In addition, the data on the effects of fortification on the color, pasting, and textural properties of brown and milled rice were also presented. © 2020 The Author(s)

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Recommended Citation

Tiozon, R. N., Camacho, D. H., Bonto, A. P., Oyong, G. G., & Sreenivasulu, N. (2020). Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled rice. Data in Brief, 32 Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/3097

Disciplines

Chemistry

Keywords

Folic acid; Rice; Enriched foods

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