Chemical constituents of Coix lacryma-jobi

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volume

5

Issue

6

First Page

344

Last Page

348

Publication Date

1-1-2014

Abstract

Chemical investigation of the dichloromethane extracts of Coix lacryma-jobi afforded triglyceride (1) and β-sitosterol (2) from the grains; 1 and a mixture of 2 and stigmasterol (3) in a 4:3 ratio from the stems; and 1 and phytyl fatty acid ester (4) from the leaves. Their structures were identified by comparison of their 1H and/or 13C NMR data with those reported in the literature.

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Disciplines

Chemistry

Keywords

Coix--Analysis

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