Sterols and triglyceride from the fruit of Garcinia binucao
College
College of Science
Department/Unit
Chemistry
Document Type
Article
Source Title
Der Pharma Chemica
Volume
6
Issue
6
First Page
229
Last Page
232
Publication Date
1-1-2014
Abstract
Chemical investigation of the fruit of Garcinia binucao (Blanco) afforded a mixture of β-sitosterol (1) and stigmasterol (2) in a 3:2 ratio and monounsaturated and saturated triglycerides (3). The structures of 1-3 were identified by comparison of their 1H NMR data with those reported in the literature.
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Recommended Citation
Ragasa, C. Y., Torres, O. B., Marasigan, E., & Shen, C. (2014). Sterols and triglyceride from the fruit of Garcinia binucao. Der Pharma Chemica, 6 (6), 229-232. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/2741
Disciplines
Chemistry
Keywords
Garcinia—Analysis; Guttiferae—Analysis
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