Chemical constituents of Flacourtia rukam Zoli. & Moritzi fruit

Authors

Consolacion Y. Ragasa, De La Salle University, Manila
Jo Madeleine Ann Reyes, De La Salle University, Manila
Theresa Joyce Tabin, De La Salle University, Manila
Maria Carmen S. Tan, De La Salle University, Manila
Irving D. Chiong, De La Salle University, Manila
Robert Brkljača, RMIT University
Sylvia Urban, RMIT University

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

International Journal of Pharmaceutical and Clinical Research

Volume

8

Issue

12

First Page

1625

Last Page

1628

Publication Date

12-1-2016

Abstract

Chemical investigation of the dichloromethane extract of Flacourtia rukam Zoli. & Moritzi (Syn. Flacourtia euphlebia Merr.) led to the isolation of monogalactosyl diacylglycerols (1), β-sitosteryl-3β-glucopyranoside-6β-O-fatty acid esters (2), β-sitosterol (3) and triacylglycerols (4) from the pulp; 3 and chlrorophyll a (5) from the fruit peel; and 4 from the seeds. The structures of 1-5 were identified by comparison of their NMR data with literature data. © 2016, International Journal of Pharmaceutical and Clinical Research. All rights reserved.

html

Recommended Citation

Ragasa, C. Y., Reyes, J., Tabin, T., Tan, M. S., Chiong, I. D., Brkljača, R., & Urban, S. (2016). Chemical constituents of Flacourtia rukam Zoli. & Moritzi fruit. International Journal of Pharmaceutical and Clinical Research, 8 (12), 1625-1628. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/2665

Disciplines

Chemistry

Keywords

Flacourtiaceae--Analysis

Upload File

wf_no