Chemical constituents of Moringa oleifera Lam. leaves
College
College of Science
Department/Unit
Chemistry
Document Type
Article
Source Title
Der Pharma Chemica
Volume
7
Issue
7
First Page
395
Last Page
399
Publication Date
1-1-2015
Abstract
Chemical investigation of the ethanol extract of the leaves of Moringa oleifera Lam. yielded lutein (1), β-carotene (2), phytyl fatty acid ester (3), polyprenol (4), chlorophyll a (5), β-sitosterol (6),triacylglycerols (7), fatty acids, fatty alcohols, and saturated hydrocarbons. Their structures were identified by comparison of their NMR data with those reported in the literature.
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Recommended Citation
Ragasa, C. Y., Medecilo, M. P., & Shen, C. (2015). Chemical constituents of Moringa oleifera Lam. leaves. Der Pharma Chemica, 7 (7), 395-399. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/2664
Disciplines
Chemistry
Keywords
Moringa oleifera--Analysis
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