Chemical constituents of Cycas curanii (J.Schust.) K.D.Hill
College
College of Science
Department/Unit
Biology
Document Type
Article
Source Title
International Journal of Pharmaceutical and Clinical Research
Volume
8
Issue
1
First Page
100
Last Page
103
Publication Date
1-1-2016
Abstract
Chemical investigation of the dichloromethane extract of Cycas curanii led to the isolation of squalene (1), lutein (2), chlorophyll a (3), phytol (4), long chain 1-alkene (5), and triacylglycerols (6) from the leaflets; 1, 6, and β-sitosteryl fatty acid ester (7) from the sarcotesta; 6 and β-sitosterol (8) from the bark; 7 and a mixture of 8 and stigmasterol (9) from the lamina; 6 and 8 from the endotesta; 6, β-sitosterone (10), a mixture of 7 and phytyl fatty acid ester (11), and a mixture of 8 and 9 from the petiole; 6 and 8 from the roots; and 8 from the sclerotesta. The structures of 1-11 were identified by comparison of their NMR data with those reported in the literature. © 2015, International Journal of Pharmaceutical and Clinical Research. All rights reserved.
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Recommended Citation
Ng, V. S., Agoo, E. G., Shen, C., & Ragasa, C. Y. (2016). Chemical constituents of Cycas curanii (J.Schust.) K.D.Hill. International Journal of Pharmaceutical and Clinical Research, 8 (1), 100-103. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/2659
Disciplines
Chemistry
Keywords
Cycas--Composition
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