Chemical constituents of Brassica rapa var. parachinensis (Baily) Hanelt. flowers

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volume

7

Issue

6

First Page

1857

Last Page

1860

Publication Date

11-1-2016

Abstract

Chemical investigation of the dichloromethane extract of the flowers of Brassica rapa var. parachinensis (Baily) Hanelt, also known as choi sum led to the isolation of β-sitosterol (1), chlorophyll a (2) and triacylglycerol (3). The structures of 1-3 were identified by comparison of their NMR data with those reported in the literature.

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Disciplines

Chemistry

Keywords

Bok choy--Analysis

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