Chemical constituents of Brassica rapa Chinensis L. and Brassica rapa var. Parachinensis (Baily) Hanelt

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

International Journal of Current Pharmaceutical Review and Research

Volume

7

Issue

5

First Page

316

Last Page

318

Publication Date

1-1-2016

Abstract

Brassica rapa chinensis L. and Brassica rapa var. parachinensis (Baily) Hanelt were studied for their chemical constituents. The dichloromethane extracts of the leaves of Brassica chinensis L. afforded β-sitosteryl-3β-glucopyranoside-6'-O-fatty acid esters (1), β-sitosterol (2), chlorophyll a (3) and phytyl fatty acid esters (4), while the leaves of Brassica rapa var. parachinensis (Baily) Hanelt yielded 4, monogalactosyl diacylglycerol (5) and lutein (6). The structures of 1-6 were identified by comparison of their NMR data with those reported in the literature.

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Disciplines

Chemistry

Keywords

Bok choy--Analysis

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