Chemical constituents of durio zibethinus murr. fruit

Authors

Consolacion Y. Ragasa, De La Salle University, Manila
Jariel Naomi B. Bacar, De La Salle University, Manila
Maria Margarita R. Querido, De La Salle University, Manila
Maria Carmen S. Tan, De La Salle University, Manila
Ramon S. Del Fierro, University of San Carlos
Jae Sue Choi, Pukyong National University

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

International Journal of Pharmacognosy and Phytochemical Research

Volume

8

Issue

8

First Page

1300

Last Page

1303

Publication Date

8-1-2016

Abstract

Chemical investigation of the dichloromethane extracts of Durio zibethinus Murr. fruit afforded monogalactosyl diacylglycerols (1), triacylglycerols (2), and a mixture of 2 and fatty acid methyl esters (3) from the pulp; 2, a mixture of β-sitosterol (4) and stigmasterol (5), a mixture of phytyl fatty acid esters (6) and β-sitosteryl fatty acid esters (7), and monoacylglycerols (8) from the exocarp; 2, a mixture of 4 and 5, and β-sitosteryl-3β-glucopyranoside-6'-O-fatty acid esters (9) from the seeds and carpel. The structures of 1-9 were identified by comparison of their NMR data with literature data. © 2016, International Journal of Pharmacognosy and Phytochemical Research. All right reserved.

html

Recommended Citation

Ragasa, C. Y., Bacar, J. B., Querido, M. R., Tan, M. S., Del Fierro, R. S., & Choi, J. (2016). Chemical constituents of durio zibethinus murr. fruit. International Journal of Pharmacognosy and Phytochemical Research, 8 (8), 1300-1303. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/2356

Disciplines

Chemistry

Keywords

Durian--Analysis; Malvaceae--Analysis; Fatty acids

Upload File

wf_no