Hypoglycaemic effects of tea extracts and ent-kaurenoic acid from Smallanthus sonchifolius
College
College of Science
Department/Unit
Chemistry
Document Type
Article
Source Title
Natural Product Research
Volume
24
Issue
18
First Page
1771
Last Page
1782
Publication Date
11-10-2010
Abstract
Hypoglycaemic activity was observed in normoglycaemic mice orally administered with the aqueous Smallanthus sonchifolius leaf tea extract, alloxan-induced diabetic mice orally administered with ent-kaurenoic acid (1), and normoglycaemic mice intraperitoneally administered with 1 from S. sonchifolius leaves. A single dose administration of 50 mg kg-1 BW yacon leaf tea extract demonstrated immediate but relatively short hypoglycaemic activity, with significant effects observed during 1-2 h. Similarly, administration with 100 mg kg-1 BW yacon leaf tea extract obtained by heavy stirring in hot water demonstrated a more potent activity compared to the positive control at 1.5-2.0 h. Oral administration of 1 did not affect the blood glucose level of the alloxan-induced diabetic mice, but a single intraperitonial injection of 10 mg kg-1 BW in normoglycaemic mice had consistent percent blood glucose reduction persisting from 1 to 2 h observation periods. © 2010 Taylor & Francis.
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Digitial Object Identifier (DOI)
10.1080/14786411003594058
Recommended Citation
Raga, D. D., Alimboyoguen, A. B., Del Fierro, R. S., & Ragasa, C. Y. (2010). Hypoglycaemic effects of tea extracts and ent-kaurenoic acid from Smallanthus sonchifolius. Natural Product Research, 24 (18), 1771-1782. https://doi.org/10.1080/14786411003594058
Disciplines
Chemistry
Keywords
Yacon—Therapeutic use; Hypoglycemia
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