Chemical constituents of artocarpus altilis and artocarpus odoratissimus

Authors

Consolacion Y. Ragasa, De La Salle University, Manila
Vincent Antonio S. Ng, De La Salle University, Manila
Jea Hun Park, De La Salle University, Manila
Dong Woo Kim, De La Salle University, Manila
Kimberly Cornelio, De La Salle University, Manila
Chien Chang Shen, National Research Institute of Chinese Medicine Taiwan

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volume

5

Issue

4

First Page

1081

Last Page

1087

Publication Date

1-1-2014

Abstract

Chemical investigation of the dichloromethane extract of the leaves of Artocarpus altilis yielded β-sitosterol (1), unsaturated triglycerides (2), squalene (3), polyprenol (4), lutein (5) and unsaturated fatty acids. The structures of 1-5 were identified by comparison of their 1H and/or 13C NMR data with those reported in the literature. Chemical investigation of the dichloromethane extract of Artocarpus odoratissimus afforded 1, 2, and unsaturated fatty acids from the flesh of the fruit and seeds; and 1, unsaturated fatty acids and hydrocarbons from the fruit rind.

html

Recommended Citation

Ragasa, C. Y., Ng, V. S., Park, J., Kim, D., Cornelio, K., & Shen, C. (2014). Chemical constituents of artocarpus altilis and artocarpus odoratissimus. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 5 (4), 1081-1087. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/1942

Disciplines

Chemistry

Keywords

Artocarpus--Analysis

Upload File

wf_no