Chemical constituents of Hoya cumingiana Decne

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

International Journal of Pharmacognosy and Phytochemical Research

Volume

8

Issue

12

First Page

2033

Last Page

2038

Publication Date

12-1-2016

Abstract

Chemical investigation of the dichloromethane extracts of Hoya cumingiana Decne. yielded a mixture of α-amyrin (1), β-amyrin (2), bauerenol (3) and lupeol (4) in about 9:3:1:1 ratio and another mixture of β-sitosterol (5) and stigmasterol (6) in a 5:1 ratio from the leaves; and taraxerol (7) from the stems. The structures of 1-7 were identified by comparison of their NMR data with literature data. © 2016, International Journal of Pharmacognosy and Phytochemical Research. All rights reserved.

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Disciplines

Chemistry

Keywords

Hoya--Analysis; Apocynaceae--Analysis

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