College
College of Science
Department/Unit
Chemistry
Document Type
Article
Source Title
Asian Journal of Chemistry
Volume
29
Issue
10
First Page
2333
Last Page
2334
Publication Date
1-1-2017
Abstract
Chemical investigation of the dichloromethane extracts of Antidesma ghaesembilla Gaertn. has led to the isolation of β-friedelinol (1), lupeol (2), squalene (3), polyprenol (4), β-sitosterol (5), long-chain hydrocarbons (6) and chlorophyll-a (7) from the leaves and β-sitosterol (5) and triacylglycerols (8) from the fruit. The structure of β-friedelinol (1) was elucidated by extensive 1D and 2D NMR spectroscopy, while those of compounds 2 to 8 were identified by comparison of their NMR data with literature data. © 2017, Chemical Publishing Co. All rights reserved.
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Digitial Object Identifier (DOI)
10.14233/ajchem.2017.20689
Recommended Citation
Gonzales, R. L., Shen, C., & Ragasa, C. Y. (2017). Chemical constituents of leaves and fruit of Antidesma ghaesembilla Gaertn.. Asian Journal of Chemistry, 29 (10), 2333-2334. https://doi.org/10.14233/ajchem.2017.20689
Disciplines
Chemistry
Keywords
Antidesma--Analysis; Phyllanthus--Analysis
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