Reprint of: Service innovation in sustainable product service systems: Improving performance under linguistic preferences
Added Title
Service innovation in sustainable product service systems: Improving performance under linguistic preferences
College
Gokongwei College of Engineering
Department/Unit
Industrial Engineering
Document Type
Article
Source Title
International Journal of Production Economics
Volume
217
First Page
159
Last Page
170
Publication Date
11-1-2019
Abstract
Sustainable product service systems enable firms that are operating under resource limitations to deliver the best possible outcomes in terms of social well-being and economic growth. However, prior studies have not yet investigated the function of service innovation in sustainable product service systems or analyzed the convergence of importance and performance weighting in maximizing resource utilization in the supply chain. Moreover, prior studies have not yet integrated and proposed a complex interrelationship-driven hierarchical model including qualitative preferences or identifying weighting under linguistic preferences. This study applied the fuzzy Delphi method, fuzzy importance performance analysis and an analytical network process to analyze an interrelationship-driven hierarchical model of service innovation in sustainable product service systems. Hence, this study provides a set of attributes and a hybrid method to assess the model as well as linguistic preferences to weight the importance and performance measures. The results present four features that are included in the model: sustainable consumption, collaborative advantage, innovation activities and service innovation capabilities. Therefore, when building sustainable product service systems, firms should maintain operations and aim for business synergy in self-generated innovative products/services along with high-quality products/services, collaboration innovation and product and service innovations. Managerial and theoretical implications are discussed. © 2019 Elsevier B.V.
html
Digitial Object Identifier (DOI)
10.1016/j.ijpe.2019.09.013
Recommended Citation
Tseng, M., Wu, K., Chiu, A. S., Lim, M. K., & Tan, K. (2019). Reprint of: Service innovation in sustainable product service systems: Improving performance under linguistic preferences. International Journal of Production Economics, 217, 159-170. https://doi.org/10.1016/j.ijpe.2019.09.013
Disciplines
Industrial Engineering
Keywords
Green products; Sustainability; Multiple criteria decision making
Upload File
wf_yes