Xanthones from Garcinia mangostana Linn. pulp

Authors

Consolacion Y. Ragasa, De La Salle University, Manila
Theresa Joyce Tabin, De La Salle University, Manila
Jo Madeleine Ann Reyes, De La Salle University, Manila
Maria Carmen S. Tan, De La Salle University, Manila
Chien Chang Shen, National Research Institute of Chinese Medicine Taiwan

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Der Pharmacia Lettre

Volume

8

Issue

20

First Page

188

Last Page

190

Publication Date

1-1-2016

Abstract

In an earlier study, we isolated α-mangostin as the major xanthone and 3-isomangostin as a minor constituent of the pulp of the ripe fruit of Garcinia mangostana Linn. Further study on the pulp has led to the isolation of garcinone D (1). The structure of 1 was elucidated by extensive 1D and 2D NMR spectroscopy. Garcinone D was reported to exhibit anticancer property.

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Recommended Citation

Ragasa, C. Y., Tabin, T., Reyes, J., Tan, M. S., & Shen, C. (2016). Xanthones from Garcinia mangostana Linn. pulp. Der Pharmacia Lettre, 8 (20), 188-190. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/136

Disciplines

Chemistry

Keywords

Mangosteen—Analysis; Xanthone

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