Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness

Authors

Jasmine Angelie V. Albelda, De La Salle University, Manila
Aytekin Uzunoglu
Gil Nonato C. Santos, De La Salle University, Manila
Lia A. Stanciu

College

College of Science

Department/Unit

Physics

Document Type

Archival Material/Manuscript

html

Recommended Citation

Albelda, J. V., Uzunoglu, A., Santos, G. C., & Stanciu, L. A. (2024). Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/12071

Disciplines

Physics

Keywords

Nanocomposites (Materials); Detectors; Meat--Evaluation

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