Chemical constituents of Anacolosa frutescens

Authors

Agnes B. Alimboyoguen, Mapua University
Kathlia A. De Castro-Cruz, Mapua University
Chien Chang Shen, National Research Institute of Chinese Medicine Taiwan
Consolacion Y. Ragasa, De La Salle University, Manila

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volume

5

Issue

5

First Page

1189

Last Page

1191

Publication Date

1-1-2014

Abstract

Chemical investigation of the dichloromethane extract of the leaves of Anacolosa frutescens afforded 3-acetylaleuritolic acid (1), β-amyrin (2) and a mixture of monounsaturated and saturated fatty acids. The structures of 1 and 2 were identified by comparison of their ^!3C NMR data with those reported in the literature.

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Recommended Citation

Alimboyoguen, A. B., De Castro-Cruz, K. A., Shen, C., & Ragasa, C. Y. (2014). Chemical constituents of Anacolosa frutescens. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 5 (5), 1189-1191. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/1196

Disciplines

Chemistry

Keywords

Olacaceae--Analysis

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