Genetically modified food and its implications on human rights
College
College of Science
Department/Unit
Biology
Document Type
Conference Proceeding
Source Title
Human Rights Forum
Volume
10
Issue
1
First Page
144
Last Page
154
Publication Date
2000
html
Recommended Citation
Medina, C. P., & Verdillo, A. C. (2000). Genetically modified food and its implications on human rights. Human Rights Forum, 10 (1), 144-154. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/11715
Disciplines
Food Science
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