Alpha glucosidase inhibitory activity of Heliantis annuus, Terminalia catappa, and Garcinia mangostana L.
College
College of Science
Document Type
Archival Material/Manuscript
Publication Date
2012
Abstract
Diabetes mellitus is a metabolic disease wherein glucose molecules are unable to enter the cell due to insufficiency or absence of the insulin hormone. It is among the top ten causes of mortality in the Philippines. By 2023, the Philippines is expected to be among the top ten countries with the highest prevalence of diabetes. Hence, there is an urgent need to address this issue.
One of the enzymes that play a key role in controlling blood glucose level is alpha glucosidase. Inhibition of this enzyme will slow down hydrolysis of the cleavage of glucose from disaccharides and oligosaccharides, prolonging the overall carbohydrates digestion time, and thus reducing the rate of glucose absorption.
This study evaluated the alpha glucosidase enzyme inhibitory activity of the methanolic extract of Helianthus annuus, Terminalia catappa and Garcinia mangostana L. Enzyme inhibitory activity was observed spectrophotometrically for 30 minutes at pH 6.8 and 37o C using 1-deoxynojirimycin (1-DNJ) and acarbose as the positive control, and p-nitrophenyl-a-D-glucopyranoside as the substrate. Further fractionation of the crude extracts is being done in order to isolate the compounds responsible for the exhibited bioactivity.
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Recommended Citation
Inocentes, C. V., Naing, M. D., Saluria, J. A., & Amor, E. C. (2012). Alpha glucosidase inhibitory activity of Heliantis annuus, Terminalia catappa, and Garcinia mangostana L.. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/11431
Disciplines
Chemistry
Keywords
Common sunflower—Analysis; Terminalia catappa —Analysis; Mangosteen—Analysis; Glucose
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