Recent advances in NMR-based metabolomics of alcoholic beverages

Authors

Maria Krizel Anne G. Tabago, De La Salle University, Manila
Mariafe N. Calingacion, De La Salle University, Manila
Joel E. Garcia, De La Salle University, Manila

Department/Unit

Chemistry

Document Type

Article

Source Title

Food Chemistry: Molecular Sciences

Volume

2

Issue

30

First Page

1

Last Page

11

Publication Date

7-2021

Abstract

Alcoholic beverages have a complex chemistry that can be influenced by their alcoholic content, origin, fermentation process, additives, and contaminants. The complex composition of these beverages leave them susceptible to fraud, potentially compromising their authenticity, quality, and market value, thus increasing risks to consumers’ health. In recent years, intensive studies have been carried out on alcoholic beverages using different analytical techniques to evaluate the authenticity, variety, age, and fermentation processes that were used. Among these techniques, NMR-based metabolomics holds promise in profiling the chemistry of alcoholic beverages, especially in Asia where metabolomics studies on alcoholic beverages remain limited.

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Digitial Object Identifier (DOI)

https://doi.org/10.1016/j.fochms.2020.100009

Recommended Citation

Tabago, M. G., Calingacion, M. N., & Garcia, J. E. (2021). Recent advances in NMR-based metabolomics of alcoholic beverages. Food Chemistry: Molecular Sciences, 2 (30), 1-11. https://doi.org/https://doi.org/10.1016/j.fochms.2020.100009

Disciplines

Chemistry

Keywords

Alcoholic beverages—Analysis; Nuclear magnetic resonance

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