A molecular approach to food design: Coconut milk as dairy milk substitute in some common dishes

Authors

Leonel S. Enriquez

College

College of Science

Department/Unit

Chemistry

Document Type

Archival Material/Manuscript

html

Recommended Citation

Enriquez, L. S. (2023). A molecular approach to food design: Coconut milk as dairy milk substitute in some common dishes. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/10225

Disciplines

Food Science

Note

Thesis proposal

Keywords

Coconut products; Molecular gastronomy

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

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