Sterol and lipid from Pleurotus eryngii (DC.) Quél. and Flammulina velutipes (Cuttis) singer

Authors

Consolacion Y. Ragasa, De La Salle University, Manila
Maria Carmen S. Tan, De La Salle University, Manila
Robert Brkljaca, RMIT University
Sylvia Urban, RMIT University

College

College of Science

Department/Unit

Chemistry

Document Type

Article

Source Title

International Journal of Current Pharmaceutical Review and Research

Volume

7

Issue

6

First Page

334

Last Page

336

Publication Date

12-1-2016

Abstract

Chemical investigation of the dichloromethane extracts of the fruiting bodies of Pleurotus eryngii and Flammulina velutipes led to the isolation of ergosterol (1). P. eryngii also afforded trilinolein (2), while F. velutipes also yielded triacylglycerol (3). The structures of 1-3 were identified by comparison of their NMR data withliterature data.

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Recommended Citation

Ragasa, C. Y., Tan, M. S., Brkljaca, R., & Urban, S. (2016). Sterol and lipid from Pleurotus eryngii (DC.) Quél. and Flammulina velutipes (Cuttis) singer. International Journal of Current Pharmaceutical Review and Research, 7 (6), 334-336. Retrieved from https://animorepository.dlsu.edu.ph/faculty_research/10

Disciplines

Chemistry

Keywords

Pleurotus ostreatus--Analysis; Edible mushrooms--Analysis; Sterols; Lipids

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