Optimization of chicken feather keratin extraction and 3D-bioprinting of keratin-based composite scaffolds
Date of Publication
7-2025
Document Type
Master's Thesis
Degree Name
Bachelor of Science in Chemical Engineering (Honors) - Ladderized
Subject Categories
Chemical Engineering
College
Gokongwei College of Engineering
Department/Unit
Chemical Engineering
Honor/Award
Outstanding Thesis Award (Best Thesis Award)
Thesis Advisor
Nathaniel P. Dugos
Vergel C. Bungay
Renato C. Ong
Defense Panel Chair
Cynthia F. Madrazo
Defense Panel Member
Angelo Earvin S. Choi
Denvert C. Pangayao
Abstract (English)
With the continuously growing demand for chicken and the development of industrial-scale poultry farming, millions of tons of feathers are generated each year globally. Unfortunately, these are often only either disposed into landfills or by incineration, hence presenting a serious environmental waste problem. Although chicken feathers can be recycled into high-value materials owing to their significant keratin content, the challenge lies in the difficulty of solubilizing feather keratin and the sustainability of the method used in extraction. In this study, keratin from chicken feathers was extracted using a novel eco-friendly eutectic mixture of L-cysteine and lactic acid. Response surface methodology (RSM) was then employed following Box-Behnken design (BBD) to determine the individual and interaction effects of the mass of L-cysteine in 40 mL concentrated lactic acid solution (1.5 to 3.5 g), reaction temperature (70 to 110°C), and dissolution time (2 to 10 h) on the yield of extraction. Results showed that the prepared DES is effective in the recovery of keratin from chicken feathers with the experimental yield reaching over 84% wt. On the other hand, model fitting and ANOVA analysis revealed that temperature had the greatest influence on yield followed by dissolution time, whereas the amount of L-cysteine significantly affects yield in a nonlinear manner. Concerning model optimization, a maximum keratin yield of 85.98% was predicted at a temperature of 108°C, 6 h dissolution time, using 2.3 g of L-cysteine in the DES. The study was also extended to investigate the practical applications of the extracted feather keratin via 3D-bioprinted scaffold fabrication. In particular, the prepared feather keratin extract was integrated into a composite bioink composed of poly(vinyl alcohol) and gelatin, 3D-bioprinted, and then characterized for its potential in biomedical applications. Results revealed that the 3D-bioprinted scaffold incorporating CFK demonstrated shape integrity and enhanced mechanical stiffness and surface roughness compared to PVA-gelatin alone, suggesting its strong potential for load-bearing tissue engineering applications. Overall, the findings of this study present a crucial opportunity for waste recovery, upcycling, and innovation.
Abstract Format
html
Abstract (Filipino)
None
Abstract Format
html
Language
English
Format
Electronic
Keywords
Keratin
Recommended Citation
Bustamante, B. M. (2025). Optimization of chicken feather keratin extraction and 3D-bioprinting of keratin-based composite scaffolds. Retrieved from https://animorepository.dlsu.edu.ph/etdm_chemeng/32
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Embargo Period
8-19-2025