Date of Publication
6-18-2022
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Business Management
Subject Categories
Marketing
College
Ramon V. Del Rosario College of Business
Department/Unit
Decision Sciences and Innovation Dept
Thesis Advisor
Dennis L. Berino
Defense Panel Chair
John Elvin Lim
Defense Panel Member
Raymond D. Paderna
Abstract/Summary
With ever-changing technological advancements, most firms use a variety of digital marketing tactics to target clients across a wide range of marketing endeavors. Understanding which strategies to use is critical for food-related micro-businesses. As such, the study looks into the effects of digital marketing on profitability, with a particular focus on chosen samples of food-related micro-businesses in Makati and Quezon City during the COVID-19 pandemic. The researchers devised a questionnaire to assess the impact of internet marketing on the profitability of food-related micro-businesses. A total of three hundred forty-five microbusiness owners/managers took part in the study. According to our findings, digital marketing and e-commerce have substantial relationships with profitability. However, no significant relationship between social media factors and profitability was discovered. Overall, the study emphasizes the need for business owners/firms/managers to allocate resources toward e-commerce.
Abstract Format
html
Language
English
Keywords
Internet marketing—Philippines; Food service—Internet marketing—Philippines
Recommended Citation
Castro, M. M., Ng, G. D., & Reyes, N. M. (2022). The impact of digital marketing on the profitability of selected samples of food-related micro businesses in Makati and Quezon City during the COVID-19 pandemic. Retrieved from https://animorepository.dlsu.edu.ph/etdb_dsi/50
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Embargo Period
6-24-2022