Date of Publication

9-2021

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Entrepreneurship

Subject Categories

Entrepreneurial and Small Business Operations

College

Ramon V. Del Rosario College of Business

Department/Unit

Decision Sciences and Innovation Dept

Thesis Advisor

Patrick R. Hariramani

Defense Panel Chair

Harvey T. Ong

Defense Panel Member

Ruth Angelie Cruz

Abstract/Summary

Shares the experiences of the authors as student entrepreneurs and manufacturer of KimPow or kimchi powder and mushroom chips.

Abstract Format

html

Language

English

Format

Electronic

Keywords

Entrepreneurship; Food industry and trade

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Embargo Period

9-25-2021

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