Date of Publication

9-2021

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Entrepreneurship

Subject Categories

Entrepreneurial and Small Business Operations

College

Ramon V. Del Rosario College of Business

Department/Unit

Decision Sciences and Innovation Dept

Thesis Advisor

Patrick R. Hariramani

Defense Panel Chair

Harvey T. Ong

Defense Panel Member

Ruth Angelie Cruz

Abstract (English)

Shares the experiences of the authors as student entrepreneurs and manufacturer of KimPow or kimchi powder and mushroom chips.

Abstract Format

html

Language

English

Format

Electronic

Keywords

Entrepreneurship; Food industry and trade

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Embargo Period

9-25-2021

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