Date of Publication

4-24-2023

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Business Management

Subject Categories

Technology and Innovation

College

Ramon V. Del Rosario College of Business

Department/Unit

Decision Sciences and Innovation Dept

Thesis Advisor

John Elvin Lim

Defense Panel Chair

Ma. Theresa C. Gerial

Defense Panel Member

Estephany Gerona

Abstract/Summary

Technology can reduce product waste, chemical use, and resource use while increasing production, efficiency, and cost savings. Additionally, it can review, analyze, and monitor progress, all of which can help lessen the negative effects on the environment and successfully achieve and maintain corporate sustainability, particularly in the bakery sector. Much like any other businesses, King’s Bakeshop Main Branch was also aiming to achieve business sustainability and thus the study assesses how the adaptation of technology can be used to achieve this. The results of the study showed that the company is open to integrating technology, however, several adjustments are still needed. The employees of King’s Bakeshop have an understanding about the current status of the company’s use of technology in the business, thus coinciding with the findings which showed that there is a relationship between the employee’s position to business sustainability. As such, this study can be helpful in enhancing the adaptation of technology towards achieving the business sustainability of King’s Bakeshop.

Abstract Format

html

Language

English

Format

Electronic

Keywords

Technological innovations; Bakeries—Technological innovations

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Embargo Period

4-25-2023

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